Breakfast Sausage

Ingredients

• 1 tablespoon dried sage

• 1 teaspoon black pepper

• 1 teaspoon dried fennel seeds

• 1 teaspoon dried thyme

• 2 pounds total ground turkey and or ground pork

Instructions

• Mix together sage, black pepper, fennel and salt in a small bowl.

• In a large bowl, add pork, turkey, and spice mixture. Using your hands, mix well and form into patties.

• Heat a large skillet over medium-high heat. Once hot, add patties and cook 5 minutes per side, or until done.

• Serve warm.

Note

• Serves 8

• Calories Per Serving: 162