Frittata with Bacon, Bell Pepper and Spinach

Ingredients

• 4 slices uncooked bacon

• 2 tablespoons unsalted butter

• 1 cup diced green bell pepper (1 medium size)

• 1 cup spinach, finely chopped

• 10 large eggs, whisked

Instructions

1. Preheat broiler.

2. In a cast-iron or other oven-safe skillet, cook bacon on the stove top until crispy. Once cooked, remove bacon and dice. Set aside.

3. In the now-empty skillet, melt butter. Add bell peppers and cook until fork-tender. Stir in spinach and cook until wilted. Return the cooked bacon to the skillet. Stir to mix.

4. Pour whisked eggs over the veggie and bacon mixture. Stir to mix.

5. Cook for 4 minutes over medium to medium-high heat, gently scraping the bottom occasionally with a silicone (or other heat-resistant) spatula. Then, place skillet under the preheated broiler and continue to cook until done, about 5 minutes. Remove skillet and allow to cool slightly.

6. Slice, and serve frittata warm.

Notes

• For Expanded Diet, you can optionally add 2 TBSP of minced chives., and you can use a combination of any colors of bell peppers.