Cucumber Tomato Salad

The key to this dish tasting fantastic is using authentic Greek flavors: fresh lemon juice, Greek olive oil, and a healthy sprinkling of Greek oregano.

Instructions

1 large English (burpless) cucumber, partly peeled* and diced

1 cup of cherry tomatoes, sliced in half

Juice from 1/2 fresh lemon

1/4 cup olive oil

1 TBL oregano

1/2 tsp kosher salt

Combine all ingredients in a bowl, mix well, and allow flavors to meld for 15-30 minutes. Before serving, taste and adjust salt.

• I typically remove long peels alternated with a strip of peel left on.