Zucchini Fritters

Ingredients

Zucchini Fritters

• 1 zucchini, grated

• 2 free-range eggs

• 2 tbs white rice flour

• 2 tsp ghee or coconut oil

• 6 strips bacon

• Salt and pepper

Method

• Squeeze the excess moisture out of the grated zucchini. You can do this easily by grabbing a handful of it and squeezing it. Liquid will escape, so do this over the sink or a bowl.

• Place the zucchini in a large bowl. Add in the eggs and flour. Mix to combine. If this mixture is too wet, add in a little bit more flour. If the mixture is too dry, add in a drop of water. Season with salt and pepper.

• In a large non-stick frying pan, heat over a medium heat and melt the ghee or coconut oil. To cook the fritters, add in a large spoonful of batter. Repeat until you have filled the pan ensuring you have left room to flip the fritters.

• Cook for 2-3 minutes on one side and then flip, and cook on the other side until golden brown and cooked through. Remove from the pan and set aside.
  
  Note: For Expanded diet you can top with diced tomato