ZUCCHINI AND GROUND TURKEY SKILLET

Ingredients

• 2 Tbsp avocado oil

• 1 pound ground turkey

• 1 medium zucchini squash chopped

• 1 inch nub ginger, peeled and grated

• 3 scallions chopped* (green parts only)

• 1 handful baby spinach

• 1 tsp dried oregano

• 1 tsp dried basil

• 1/4 tsp sea salt to taste

Instructions

• Add the avocado oil to a large skillet and heat to medium. Once the oil is hot, place the ground turkey in the skillet and brown it (keep it a brick!) for 2 to 4 minutes, until it’s nice and seared. Carefully flip to the other side and cook another 2 to 4 minutes.

• Use a spatula to break up the meat into smaller pieces, then add the chopped zucchini, ginger, and green onion. Cover and cook 2 to 3 minutes, until the zucchini begins to soften. Add the remaining ingredients and cover again for 1 to 2 minutes, until spinach has wilted.

• Stir well and continue cooking until much of the liquid has burned off, about 3 to 4 minutes. Serve it up with your favorite side dishes for the ultimate dinner.