Turkey Meatballs With Zucchini Noodles
Ingredients
16oz ground turkey
1 tsp dried thyme
1/2 tsp pepper
2 tbs chopped chives
4 tbs olive oil
4 small zucchini, spiralised
2 tbs lemon infused olive oil
Salt, to taste
Method
Place the turkey, thyme and pepper in a bowl. With your hands, mix together thoroughly. The more you mash it together with your hands, the more it will hold its shape as you cook it.
Roll the turkey mixture into small balls by rolling them around in the palm of your hands. Set aside on a plate.
Heat a skillet over medium heat with 2 tablespoons of olive oil. Place the turkey balls in the pan and cook, stirring frequently, until cooked through. Remove from the heat and set aside on a plate.
Add the remaining 2 tablespoons of olive oil into the frying pan. Add the spiralised zucchini to the pan and cook for 1-2 minutes, stirring constantly, until softened.
Place the zucchini noodles on a plate. Add the turkey meatballs. Drizzle with infused olive oil and season with salt. Enjoy immediately.
NOTE:
For expanded diet, you can add 2 tbsp chopped chives to the turkey mixture before cooking.
