Coconut Whipped Cream (Stevia-Sweetened)

Ingredients:

• 1 (14-ounce) can of unsweetened full-fat coconut milk

• 1 teaspoon high-quality vanilla

• 10-25 drops of liquid stevia

Preparation:

1. Thoroughly whisk the ingredients together in a medium bowl.

2. Whip with a hand mixer until firm and fluffy.

3. Pour into an ISI canister, refrigerate for 15-30 minutes, follow instructions for adding the charger, and shake about 10-15 times.

4. Enjoy!